Chrysanthemum Red Tea - Royal Black Pearl

Chrysanthemum Red Tea

Chrysanthemum Red Tea

(3 customer reviews)

Our Royal Black Pearl Chrysanthemum Red Tea combines the sweet aroma of chrysanthemum with the refreshing taste of red tea leaves that will give your taste buds a soothing and long lasting essence of its aroma.

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Chrysanthemum Red Tea is made from chrysanthemum flowers of the species Chrysanthemum Morifolium or Chrysanthemum Indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers are steeped in hot water in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot producing a tea that is slightly less strong, this process is often repeated several times.

Steeping Notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

Hot

6 fl oz/ 30 ml
90 °C / 195 °F - 96 °C / 205 °F
1 Tsp/8oz
2-3 min

Condiments

Drink Plain

Drink Plain

Sugar

Sugar

Honey

Honey

Lemon

Lemon

Additional information

Weight N/A
Dimensions N/A
No. of Pieces

15 TeaDips, 5 TeaDips

3 reviews for Chrysanthemum Red Tea

  1. Arun

    A very good product by RBP.It’s like an herbal tea with secret powers. Lets you keep active and make you feel refresh everyday.

  2. Deepak

    I found this tea nice & well rounded full bodied flavor, very relaxing. Good product with on time delivery.

  3. Kanika

    A simple, light and flavorful tea. Just like the name suggests, the kind of blend you can “chill out” with.

Add a review

Your email address will not be published. Required fields are marked *

Chrysanthemum Red Tea is made from chrysanthemum flowers of the species Chrysanthemum Morifolium or Chrysanthemum Indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers are steeped in hot water in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot producing a tea that is slightly less strong, this process is often repeated several times.

Steeping Notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

Hot

6 fl oz/ 30 ml
90 °C / 195 °F - 96 °C / 205 °F
1 Tsp/8oz
2-3 min

Condiments

Drink Plain

Drink Plain

Sugar

Sugar

Honey

Honey

Lemon

Lemon

Additional information

Weight N/A
Dimensions N/A
No. of Pieces

15 TeaDips, 5 TeaDips

3 reviews for Chrysanthemum Red Tea

  1. Arun

    A very good product by RBP.It’s like an herbal tea with secret powers. Lets you keep active and make you feel refresh everyday.

  2. Deepak

    I found this tea nice & well rounded full bodied flavor, very relaxing. Good product with on time delivery.

  3. Kanika

    A simple, light and flavorful tea. Just like the name suggests, the kind of blend you can “chill out” with.

Add a review

Your email address will not be published. Required fields are marked *

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